Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. vegetable oil
4 eggs
2 c. flour
2 tsp. cinnamon
3 c. carrots
1 c. nuts
1 pkg. cream cheese
1 box 10x sugar
1 tsp. vanilla

Preparation

Mix eggs, sugar and oil together.
Add cinnamon and flour to mixture.
Add carrots and nuts.
Bake at 325\u00b0 for 30 minutes or until brown.