Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted margarine
3 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
2 c. Cool Whip
6 oz. strawberry Jell-O
2 c. boiling water
20 oz. frozen strawberries, thawed

Preparation

Mix pretzels, margarine and 3 tablespoons sugar and put in 13 x 10-inch dish or pan.
Bake 8 to 10 minutes at 400\u00b0.
Allow mixture to cool.