Squash Casserole - cooking recipe

Ingredients

4 to 5 c. yellow squash, cooked, drained and mashed
1 onion, chopped
2 eggs, beaten
1 (1.1 oz.) pkg. Hidden Valley Ranch dressing
1 c. grated cheese
salt and pepper to taste
1/2 c. mayonnaise

Preparation

Mix and put in casserole dish.
Top with 12 saltines, crumbled or bread crumbs.
Bake at 350\u00b0 for 30 minutes.