Cherry Cobbler - cooking recipe

Ingredients

1 c. flour
1/3 c. sugar
1 Tbsp. baking powder
2 Tbsp. oleo
2/3 c. Carnation evaporated milk
1 can cherry pie filling

Preparation

Spread batter in 9 x 5-inch baking dish.
Spread pie filling over batter.
Bake at 350\u00b0 for 40 to 45 minutes.