Fresh Garden Salad - cooking recipe

Ingredients

1 (No. 303) can crushed pineapple
3/4 c. sugar
6 Tbsp. water
2 pkg. Knox gelatine or 1 Tbsp.
1 c. shredded carrots
1 c. chopped celery
1 c. nuts
1 c. cottage cheese
1 c. Miracle Whip (scant)
1 pt. cream, whipped

Preparation

Mix gelatine with 6 tablespoons water and add pineapple and sugar and bring to a boil; set aside to cool.
Add the rest of ingredients.