Strawberry-Orange Jam - cooking recipe

Ingredients

2 1/4 c. frozen, chopped strawberries (20 oz.)
1 medium orange
1 c. water
1/2 box pectin
3 1/2 c. sugar

Preparation

Thaw berries and remove seeds and core from orange.
Grind fine.
In kettle, combine berries, orange and water.
Add pectin and mix well.
Place on high heat and stir constantly.
Bring to a rolling boil. Add sugar.
Keep stirring and heat again to high boil.
Boil hard 1 minute while stirring.
Remove from heat.
Skim and stir each 5 minutes.
Pour into hot jars and seal with hot lids.
Makes 4 to 5 (8 ounce) jars.