Chocolate Chip Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. yellow butter cake mix
1 (3 1/2 oz.) pkg. instant vanilla pudding mix
1 c. milk
1 c. vegetable oil
4 eggs
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 (8 oz.) bar German chocolate
confectioners sugar

Preparation

Preheat oven to 350\u00b0.
In a large mixing bowl, combine cake mix, pudding mix, milk, oil and eggs and mix well.
Stir in chocolate morsels.
Grate 5 squares of chocolate and add to batter.
Pour batter into greased and floured, fluted tube pan. Bake 1 hour.
Cool in pan 10 to 15 minutes; invert on wire rack and completely cool.
Sprinkle top with confectioners sugar. Grate 3 squares of chocolate and sprinkle on cake.
Cake may be frozen.
Serves 12.