Lemonade Stand Pie - cooking recipe

Ingredients

1/3 c. country time lemonade, Strawberry or Raspberry flavor drink mix
1/2 c. water
1 pint (2 cups) vanilla ice cream, softened
1 tub (8 oz.) Cool Whip whipped topping, thawed
1 prepared graham cracker pie crust (6 oz or 9 in.)

Preparation

Stir drink mix and water until dissolved.
Beat lemonade mixture and ice cream in large bowl with mixer on low until blended.
Gently stir in whipped topping until smooth.
Freeze until mixture mounds, if necessary.
Spoon into crust.
Freeze 4 hours or overnight until firm.
Let stand at room temperature 15 mins. or until pie can be cut easily.
Garnish with lemon slices. Makes 8 servings.