Cornmeal Batty Cakes - cooking recipe

Ingredients

1 c. cornmeal
1/2 tsp. baking soda
1/2 tsp. salt
1 egg, beaten
1 1/2 c. buttermilk

Preparation

Sift together dry ingredients; add egg and buttermilk, stirring until smooth.
Drop batter by tablespoonfuls onto a hot, lightly greased griddle.
Turn cakes when tops are covered with bubbles and edges are browned.
Drain well on paper towels and serve hot. Yield:
20 small cakes.