Vegetable Combination - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen cauliflower
1 (10 oz.) pkg. frozen spinach
1 Tbsp. butter or margarine
1 Tbsp. lemon juice

Preparation

Cook cauliflower and spinach separately as directed on package; drain.
Toss cauliflower with spinach.
Stir in butter and lemon juice.
Garnish with lemon slices.
Makes about 6 servings.