Zucchini Casserole - cooking recipe

Ingredients

zucchini
1 clove garlic, crushed
2 Tbsp. melted butter
1/8 tsp. pepper
1 c. (1/4 lb.) shredded Cheddar cheese
1/4 c. chopped onion
1/2 tsp. salt
16 cherry tomatoes, halved
1/4 c. soft bread crumbs
2 Tbsp. melted butter

Preparation

Saute garlic and onion in 2 tablespoons butter in large skillet.
Add sliced zucchini, salt and pepper.
Cook over low heat until tender, stirring occasionally.
Add tomatoes; stir to mix.
Spoon into a lightly greased shallow 1 1/2-quart casserole dish.
Combine remaining ingredients.
Sprinkle over top.
Bake at 400\u00b0 for 10 to 15 minutes or until cheese melts and bread crumbs are lightly brown.
Serves 6.