Spicy Cranberry-Orange Mold - cooking recipe

Ingredients

1 can whole cranberry sauce
2 small pkg. orange jello
1 1/2 c. boiling water
1 c. cold water
1 Tbsp. lemon juice
1/4 tsp. cinnamon
1/8 tsp. ground cloves
1 orange, sectioned and diced
1/2 c. pecans or celery

Preparation

Dissolve gelatin in boiling water; add cold water, lemon juice, cinnamon and cloves.
Refrigerate until thickened.
Fold in cranberries, orange and nuts.
Makes 10 servings.