Broccoli Casserole - cooking recipe

Ingredients
    1 pkg. frozen broccoli cuts
    1 can cream of mushroom soup
    1 can cream of chicken soup
    Velveeta cheese
    2 Tbsp. butter
    Pepperidge Farm stuffing mix (herb seasoned)
Preparation
    Heat oven to 350\u00b0.
    Cook broccoli until tender; drain. Place in casserole dish, mixing both soups with broccoli. Layer cheese on top.

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