Broccoli Casserole - cooking recipe

Ingredients

1 pkg. frozen broccoli cuts
1 can cream of mushroom soup
1 can cream of chicken soup
Velveeta cheese
2 Tbsp. butter
Pepperidge Farm stuffing mix (herb seasoned)

Preparation

Heat oven to 350\u00b0.
Cook broccoli until tender; drain. Place in casserole dish, mixing both soups with broccoli. Layer cheese on top.