Broccoli Casserole - cooking recipe
Ingredients
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1 pkg. frozen broccoli cuts
1 can cream of mushroom soup
1 can cream of chicken soup
Velveeta cheese
2 Tbsp. butter
Pepperidge Farm stuffing mix (herb seasoned)
Preparation
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Heat oven to 350\u00b0.
Cook broccoli until tender; drain. Place in casserole dish, mixing both soups with broccoli. Layer cheese on top.
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