Million Dollar Fudge - cooking recipe

Ingredients

4 1/2 c. white sugar
1/4 lb. butter
1 can evaporated milk
1 can marshmallow cream or 16 large marshmallows
1 large Hershey bar (9 3/4 oz.)
6 oz. chocolate chips
nuts (if desired)

Preparation

Combine first 3 ingredients.
Bring to a rolling boil and boil for 7 minutes, then add next 3 ingredients.
Add nuts, if desired. Put in a buttered dish, let cool and cut.