Salmon Seashell Salad - cooking recipe

Ingredients

1 (14 3/4 oz.) can red salmon
1 (12 oz.) pkg. small shell macaroni
1 1/2 c. whole kernel corn
1 1/2 c. chopped green bell pepper
1 1/2 c. sliced radishes
1/2 c. sliced ripe olives
1 Tbsp. Dijon mustard
1 c. mayonnaise
1/3 c. dairy sour cream

Preparation

Drain salmon; break into chunks.
Cook macaroni according to package directions; drain and cool.
Combine salmon, macaroni, corn, green pepper, radishes, olives and mustard in a bowl.
Fold in mayonnaise and sour cream.
Makes 6 to 8 servings.