Mexican Bloody Mary - cooking recipe

Ingredients

1 1/2 oz. tequila
6 oz. tomato juice
6 shakes Lea & Perrins Worcestershire sauce
1 shake Tabasco sauce
1 shake celery salt
lime wedge and pickled chili pepper (for garnish)

Preparation

Fill a highball glass with ice.
Add tequila, tomato juice, Worcestershire sauce, Tabasco and celery salt.
Stir.
Garnish with lime wedge and chili pepper.
Can be served without alcohol.