Fruit Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
1 c. cottage cheese
1 c. mashed banana or drained crushed pineapple
3 c. flour
1 tsp. salt
1 tsp. soda
1 tsp. baking powder

Preparation

Beat eggs, oil and sugar.
Stir in cottage cheese and fruit; add to dry ingredients.
Mix well.
Spoon into two 9 x 5-inch loaf pans.
Bake at 350\u00b0 for 50 to 55 minutes.