Strawberry Salad - cooking recipe

Ingredients

2 small pkg. strawberry jello
1 (10 oz.) pkg. frozen strawberries
1 c. boiling water
2 bananas, mashed
1 (8 oz.) sour cream
1/2 c. crushed pineapple, drained
1/2 c. pecans, chopped

Preparation

Combine jello, water, strawberries and mashed bananas.
Add pineapple and nuts.
Put 1/2 of mixture in dish.
Let congeal. Spread sour cream over congealed mix.
Add other 1/2 and let congeal.