Apple Crisp - cooking recipe

Ingredients

10 c. apples, peeled, sliced and cored
1 c. sugar
2 tsp. cinnamon
3/4 c. brown sugar (firmly packed)
2 c. oatmeal
1/2 c. flour
1 tsp. cinnamon
1/2 c. melted butter

Preparation

Mix apples with 1 cup of sugar and 2 teaspoons of cinnamon. Spread evenly in a 9 x 13-inch pan.
Mix oatmeal, brown sugar, flour and 1 teaspoon of cinnamon together in separate bowl.
Cut in butter very well.
Start with pastry blender, end with fingers. Sprinkle evenly over apples. Bake at 375\u00b0 for 45 minutes.
Recipe easily halved.
Use a 9 x 9-inch pan.
Serves 6.