Lemon-Strawberry Pie - cooking recipe

Ingredients

1 baked pie shell
1 c. sugar
4 Tbsp. cornstarch
2 beaten egg yolks
1/4 c. margarine
2 c. sliced strawberries
6 oz. cream cheese, softened
1/4 c. powdered sugar
1/2 c. coconut
1 (8 oz.) Cool Whip
1/4 c. and 2 Tbsp. lemon juice

Preparation

Combine sugar and cornstarch.
Gradually stir in oleo and egg yolks.
Cook until mixture comes to a boil.
Cook 1 minute.
Add lemon juice.
Pour into pie shell.
Cool. Arrange strawberries on top of filling.
Combine Cool Whip, powdered sugar and coconut. Spread over strawberries.
Add coconut on top and additional strawberries.
Chill at least 6 hours.