Chicken Enchiladas - cooking recipe

Ingredients

1 c. rice, instant
13 oz. (1 can) chicken breast (drained)
1 c. salsa
4 oz. (1 can) green chilies, chopped
2 c. Monterey Jack cheese, shredded
8 (10 inch) flour tortillas
15 oz. (1 can) enchilada sauce

Preparation

Cook rice according to directions.