Two Pecan Pies - cooking recipe

Ingredients

1 box light brown sugar
1 stick butter
4 eggs
2 Tbsp. cornmeal
2 Tbsp. water
1 tsp. vanilla
1 pinch of salt
2 unbaked, shallow pie shells
2 c. broken pecans

Preparation

Pour sugar, add eggs; melt butter.
Add all together.
Mix in pecans last.
Bake at 300\u00b0 or 325\u00b0 for 45 minutes.