Christmas Salad - cooking recipe

Ingredients

1 large pkg. cherry jello
1 can mandarin oranges
1 small can chunk pineapple
8 to 10 maraschino cherries
2 bananas, sliced
2 c. nuts, chopped
1 c. cream, whipped or 16 oz. Cool Whip

Preparation

Set jello according to package instructions.
Cut into cubes and fold 3/4 of jello, drained fruit and nuts into 3/4 of whipped cream.
Place in serving bowl.
Top with the remaining jello cubes and frost with the remaining cream.