Jello Layer Dessert - cooking recipe

Ingredients

1 large box or 2 small boxes raspberry or black raspberry Jell-O
1 large can blueberry pie filling
1 large can crushed pineapple, undrained
8 oz. pkg. cream cheese, softened
8 oz. sour cream
1 tsp. vanilla
1/4 c. sugar

Preparation

Fix Jell-O per directions on package, less 1/2 cup water.
Mix blueberry pie filling and pineapple with juice into Jell-O mix. Pour into 9 x 13-inch baking dish and chill.
Next, mix cream cheese, sour cream, vanilla and sugar together until smooth.
Pour over chilled Jell-O mixture.
Yummy!