Cheese Beer Soup - cooking recipe

Ingredients
    2 c. potatoes, cubed
    1 1/2 c. chopped onion
    1 c. sliced carrots
    1 c. chopped celery
    2 c. water
    1/4 c. butter
    6 tsp. or 6 cubes chicken bouillon
    2 c. milk
    1/2 c. flour
    3 c. shredded Cheddar cheese
    1 tsp. dry mustard
    1/8 tsp. cayenne pepper
    1/2 c. beer (alcohol will evaporate)
Preparation
    Combine potatoes, onion, carrots, celery, water, butter and bouillon.
    Bring to boil, covered.
    Reduce heat and simmer until veggies are tender.

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