Polish Mistakes - cooking recipe

Ingredients

1 lb. hamburger
1 lb. sausage
1 lb. Velveeta cheese
party rye bread

Preparation

Fry hamburger and sausage.
Pour off grease.
Add Velveeta cheese and heat until cheese is melted. Spoon mixture onto rye bread.
Heat in a 350\u00b0 oven for 10 minutes. Serve and enjoy!