Cream Puffs - cooking recipe

Ingredients

3/4 c. water
1/4 c. butter
1 c. Bisquick
4 eggs

Preparation

Preheat oven to 400\u00b0.
Heat water and butter to rolling boil in 3-quart saucepan.
Add Bisquick baking mix all at once.
Stir vigorously over low heat until mixture forms a ball, approximately 1 1/2 minutes.
Remove from heat.
Beat in eggs, one at a time. Beat until smooth.
Drop dough by tablespoonfuls (12 to be exact), 2-inches apart onto ungreased cookie sheet.
Bake 25 to 30 minutes. Cool on cookie sheet away from drafts.
Cut off tops and remove any soft dough.
Fill and enjoy!