Barbecue Kraut - cooking recipe

Ingredients

1 (16 to 20 oz.) can or jar sauerkraut
1 (16 to 20 oz.) can crushed tomatoes
5 slices bacon
1 diced onion
3/4 c. brown sugar
black pepper to taste

Preparation

Fry bacon until crisp.
Saute onion in the pan.
Then drain off fat.
Drain sauerkraut.
Mix all ingredients and place in a 2-quart casserole dish.
Bake for 2 hours at 350\u00b0.
Serves 8 to 10.