Pecan Cream Cheese Pie - cooking recipe

Ingredients

1 deep dish pie shell
6 oz. cream cheese
1/2 c. sugar
1 egg
1 tsp. vanilla
1/4 tsp. salt
1 1/4 c. chopped pecans
3 eggs
3/4 c. dark Karo
3 Tbsp. sugar
3 Tbsp. melted oleo
1 tsp. vanilla

Preparation

Pour over cream cheese mix. Bake at 375\u00b0 for 35 to 40 minutes. Cool, then chill.