Spinach-Cheese Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
2 c. uncooked medium egg noodles
1/4 c. butter or margarine
1/4 c. all-purpose flour
2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
2 c. (8 oz.) shredded Cheddar cheese
1/4 c. grated Parmesan cheese

Preparation

Cook spinach according to package directions.
Drain well; set aside.
Cook noodles as directed; drain and set aside.
Melt butter in heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat until thickened and bubbly, stirring constantly.
Add salt and pepper.
Add 1/2 cup of sauce to spinach; spoon this into greased 9-inch square baking dish.
Sprinkle with Colby cheese. Add 1/2 cup of sauce to noodles; spoon over cheese.
Spoon remaining sauce over noodle layer; sprinkle with Parmesan cheese. Bake uncovered at 350\u00b0 for 30 minutes or until bubbly.
Yield:
6 servings.