Chicken Italiano(Low-Fat) - cooking recipe

Ingredients

3/4 lb. chicken
3/4 c. Italian dressing (fat-free)
1 (16 oz.) California mix frozen veggies
4 c. hot cooked pasta
1 Tbsp. Parmesan cheese

Preparation

Combine chicken and 1/2 dressing; saute.
Add veggies and rest of dressing.
Cover.
Simmer for 7 to 9 minutes.
Serve over pasta.