Mystery Pecan Pie - cooking recipe

Ingredients

8 oz. cream cheese
1 egg
1 tsp. vanilla
1/3 c. sugar
1/4 tsp. salt
1 (9-inch) deep dish crust (unbaked)
1 c. corn syrup
1/4 tsp. vanilla
3 eggs
1/4 c. sugar
1 1/4 c. pecans

Preparation

Mix together first 5 ingredients. Put in bottom of unbaked pie crust. Mix 3 eggs and 1/4 cup sugar, corn syrup and 1/4 teaspoon vanilla. Pour over first layer. Top with 1 1/4 cups whole pecans. Bake at 375\u00b0 for 45 minutes.