Tater Tot Casserole - cooking recipe

Ingredients

1 lb. of ground chuck or lean ground beef
1 medium onion sliced
1 1/2 cups of grated cheese
1 can celery soup
1/2 can evaporated milk

Preparation

Pat ground meat uncooked in a 13 x 9 inch baking dish.
Place sliced onion over meat and salt and pepper to taste.
Add grated cheese.
Mix celery soup and evaporated milk and heat a little. Pour over other ingredients.
Top with tater tots and bake for 1 hour at 350\u00b0.