Beer Bread - cooking recipe

Ingredients

3 1/2 c. sifted flour
1 can warm beer
1 tsp. salt
1 tsp. baking powder

Preparation

Blend all together for 3 minutes on medium speed; pour into buttered bread pan.
Bake at 375\u00b0 for 30 to 35 minutes until brown.
Spread butter on top.
Cut and serve warm or cold.