Quiche - cooking recipe

Ingredients

1 c. crumbled ham or bacon or use 1 lb. ground beef
1 c. shredded Swiss cheese
1 c. sour cream
3 eggs
1 tsp. oregano
salt and pepper to taste

Preparation

Spread meat in unbaked pie shell.
Spread cheese over meat. Mix sour cream, eggs and seasonings.
Pour over cheese.
Bake 5 minutes at 400\u00b0 and finish at 350\u00b0 until brown, about 30 to 35 minutes.