Baked Potato Cheese Casserole - cooking recipe

Ingredients

6 medium potatoes, scrubbed and sliced
salt and pepper to taste
1 stick margarine
2 c. grated Cheddar cheese
1 c. real bacon bits

Preparation

Place potatoes in 13 x 9-inch greased casserole dish.
Salt and pepper to taste.
Slice margarine on top.
Cover with grated cheese.
Bake at 350\u00b0 for 35 to 40 minutes or until soft. Sprinkle real bacon bits on top and serve.