Pumpkin Pie Cake - cooking recipe

Ingredients

12 oz. can evaporated milk
1 lrg. can pumpkin
1 c. sugar
1 tsp. cinnamon
3 eggs
1 tsp. salt
1 pkg. yellow cake mix
1 c. butter, melted

Preparation

Mix all ingredients except cake mix and butter.
You can add 1 c. chopped nuts to the pumpkin if desired.
Pour into 9 by 13 in. cake pan, sprinkle cake mix over batter and drizzle butter over cake mix. Bake at 350\u00b0 for 50-60 minutes. Serve with whipped topping or ice cream.
Very rich.