Creamy Banana Pudding - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand milk
1 1/2 c. cold water
1 (4 oz.) pkg. instant vanilla pudding mix
1 (8 oz.) container Cool Whip
36 vanilla wafers
3 medium bananas, sliced and dipped in lemon juice

Preparation

In a large bowl combine Eagle brand milk and water; add pudding mix.
Beat well.
Chill 5 minutes.
Fold in Cool Whip. Spoon 1 cup pudding mixture into a 2 1/2-quart glass serving bowl. Top with 1/3 each of the wafers, banana and pudding.
Repeat layering twice, ending with pudding.
Chill.
Garnish as desired.