Chicken Broccoli Stir-Fry - cooking recipe

Ingredients

1 lb. boneless chicken breasts
1 Tbsp. soy sauce
1 egg white
1 tsp. sesame oil
1/2 tsp. cornstarch
1/2 tsp. brown sugar
1/8 tsp. white pepper
1 medium bunch broccoli
4 oz. pea pods
4 medium carrots
1 1/2 tsp. finely minced ginger root
2 cloves garlic, finely minced
1 green onion
1/2 c. chicken broth
2 Tbsp. cornstarch
2 Tbsp. cold water
4 Tbsp. oyster sauce
5 Tbsp. peanut oil

Preparation

Cut chicken to desired thickness.
Marinate meat in the first 6 ingredients.
Refrigerate 1/2 hour.
Cut broccoli in 1-inch pieces.
Remove strings from pea pods.
Slant/slice into halves. Thinly slant/slice carrots.
Finely mince ginger root and garlic. Thinly slant onion.
Prepare 1/2 cup chicken broth.
Add 2 tablespoons cornstarch with 2 tablespoons cold water.
Heat wok. When heated, add 3 tablespoons peanut oil.
Add ginger root, garlic and onion.
Coat sides of wok to season.
Add chicken. Stir-fry chicken until lightly white.
Remove from wok.
Add 2 tablespoons peanut oil.
Add broccoli and carrots.
Stir-fry to desired texture.
Bring to a boil.
Add chicken, oyster sauce and pea pods.
Finish until desired texture.
Push vegetables up around side of wok.
Very slowly add cornstarch, constantly stirring until thick.