Steak Au Poivre(An Excellent Dish For Those Who Enjoy Beef With A Spicy Taste.) - cooking recipe

Ingredients

club aged rib eye steaks (3/4 to 1-inch thick)
black pepper (whole peppercorns)
tarragon leaves
parsley flakes
marjoram leaves
instant chicken flavored broth
cognac
2 1/2 Tbsp. olive oil
Parsley Flavored Butter

Preparation

Place the peppercorns in mortar and pestle and crush them thoroughly.
Dry the steaks on a paper towel.
Rub and press the crushed peppercorns into both sides of the meat with your fingers and the palm of your hand.
Cover with waxed paper.
Let it stand for at least half an hour, 2 or 3 hours are even better, so the flavor of the pepper will penetrate the meat.