Creamy Salmon Soup - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon
10 oz. broccoli
2/3 c. chopped onion
2 c. half and half cream
3 Tbsp. oleo
3 Tbsp. flour
1/2 tsp. salt
1/8 tsp. red pepper
1/4 tsp. thyme
2 chicken bouillon cubes

Preparation

Cook broccoli; drain and set aside.
In pot, saute onion in oleo; add flour and blend well.
Add juice from can of salmon; add half and half and milk.
Stir and cook until creamy.
Add bouillon, salmon and broccoli; cook about 15 minutes.
Makes a large pot of soup.