Funnel Cakes - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
2 Tbsp. sugar
1 tsp. soda
3/4 tsp. baking powder
1/4 tsp. salt
1 egg
3/4 c. milk

Preparation

Combine dry ingredients.
Add egg and milk, beating until smooth.
Heat 1-inch of oil to 375\u00b0 in a deep skillet.
Cover bottom opening of funnel with finger.
Pour 1/4 cup batter in funnel.
Hold funnel over the center of pan and release batter into hot oil.
Move funnel in a slow circular motion to form a spiral, beginning at the center and moving outward.
Fry 2 minutes or until brown, turning once.
Drain on paper towel.
Sprinkle with powdered sugar or cinnamon or sugared fruit.