Angel Cornsticks - cooking recipe

Ingredients

1 1/2 c. cornmeal
1 c. all-purpose flour
1 pkg. dry yeast
1/3 c. sugar
1 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. baking soda
2 eggs, beaten
2 c. buttermilk
1/2 c. vegetable oil

Preparation

Combine first 7 ingredients in a large bowl.
Combine eggs, buttermilk and oil; add to dry ingredients, stirring until batter is smooth.
Spoon the batter into well-greased cast-iron cornstick pans or bread pan, filling half full.
Bake at 450\u00b0 for 12 to 15 minutes or until golden brown.
Yields 3 dozen cornsticks.