Stir-Fried Chicken Fajitas - cooking recipe

Ingredients

4 boneless, skinned chicken breast halves, cut in thin strips
3/4 c. bottled Italian dressing
1 small mild onion, sliced in strips
salt to taste
black pepper to taste
1 small red pepper, sliced in strips
1 small yellow pepper, cut in strips
1/2 tsp. garlic salt
2 Tbsp. fresh lemon or lemon juice
flour tortillas
picante sauce
sour cream

Preparation

In heavy plastic bag, combine chicken strips and dressing; refrigerate for several hours or overnight, turning bag occasionally.
Drain.