Blueberry Salad - cooking recipe

Ingredients

2 small pkg. grape jello
1 can blueberry pie filling
1 tsp. vanilla
1 large can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1/2 c. powdered sugar

Preparation

Boil 2 cups water, dissolve jello.
Add pineapple and pie filling.
Let set.
Mix remaining ingredients and spread over jello.
Sprinkle with nuts or almonds.