Lemon Supreme Cake - cooking recipe

Ingredients

1 Duncan Hines lemon supreme cake mix
1 c. apricot nectar
3/4 c. Crisco oil
1/2 c. sugar

Preparation

Mix cake mix, sugar, oil and nectar together.
Next add eggs one at a time.
Bake in tube pan at 325\u00b0 for 1 hour.
Cool right side up for 15 minutes, then remove from pan.
Mix 1 cup powdered sugar and juice of 1 lemon.
Pour over cake while still warm to make glaze.