Heath Candy Cookies - cooking recipe

Ingredients

1 box soda crackers
2 sticks margarine (not lite or soft)
1 c. brown sugar
1/4 tsp. soda
1 (12 oz.) pkg. chocolate chips (you can use butterscotch or peanut butter chips, if desired)

Preparation

Line a cookie sheet with foil; butter foil lightly.
Break soda crackers into squares and place close together on foil.
Melt 2 sticks of margarine in pan with 1 cup brown sugar.
Bring to boil and boil for 1 minute.
Add soda.
Stir.
Pour over crackers and bake at 375\u00b0 for 10 minutes.
Do not overbake.
When done and while still hot, pour 12 ounce package (I use less) of chocolate chips over crackers and let sit a couple of minutes.
Spread melted bits over crackers.
Let cool.
Break or cut into pieces.
Tastes like Heath bars.
This covers about 40 small squares of crackers and I cut each in half (80 cookies).