Caramel Dip - cooking recipe

Ingredients

1 (16 oz.) jar caramel ice cream topping
2 (8 oz.) pkg. cream cheese, softened
8 to 9 large apples*, pared and sliced (pears can be used)

Preparation

Mix together the caramel topping with the softened cream cheese.
Pare and slice apples just before serving.
Sprinkle a little lemon juice on them to retard the browning of the apples. Makes 24.
Can be made a couple of days ahead.