Cyndy'S Shredded Barbecue Chicken - cooking recipe

Ingredients

4 to 6 chicken breasts
1 bottle barbecue sauce
1/2 c. catsup
dash of mustard
salt and pepper
sugar
water

Preparation

Boil chicken, debone and remove skin.
Cut into small pieces and place in large skillet.
Add all ingredients and simmer for about 20 minutes.
Keep stirring and adding a little water.
The ingredients listed are to your taste.
You can also use dark meat if you prefer.
The chicken will shred as it simmers and you stir. It's delicious!