Italian Cream Cake - cooking recipe

Ingredients

1 stick butter/margarine
1 c. nuts
1 tsp. vanilla
1/2 c. Crisco
2 c. flour
5 egg whites, beaten
2 c. sugar
1 tsp. soda
5 egg yolks
1 c. buttermilk
coconut

Preparation

Cream shortening and butter; add sugar and egg yolks (one at a time).
Add flour, soda, milk and vanilla.
Add coconut and nuts. Fold in egg whites.
Bake at 350\u00b0 for 35 minutes.